Текст егэ british food

It often seems to foreigners that British food …

1)  hasn’t been cooked long enough.

2)  often tastes too hot and spicy.

3)  doesn’t include raw vegetables.

4)  is lacking in variety of dishes.

British food

Foreigners often laugh at the British. They say, “In Britain you get hot chips with everything!” But even the British don’t eat chips with their meals. To prove that, we decided to let you read an extract from a letter written by Pete Phrase, the chief cook at Daphne’s in London, to his foreign friends.

“…I am always both amused and annoyed when I hear foreign people criticise British food. “It’s unimaginative,” they say. “It’s boring, it’s tasteless with totally overcooked vegetables.” I have a theory about British cooking, and I was interested to read that several famous cookery writers agree with me. My theory is this. Our basic ingredients, when fresh, are so full of flavour that we haven’t had to invent sauces and complex recipes to disguise their natural taste. What can compare with fresh peas or new potatoes just boiled (not overboiled) and served with butter? Why drown spring lamb in wine or cream or yoghurt and spices, when with just one or two herbs it is absolutely delicious?

If you ask foreigners to name some typically English dishes, they will probably say “fish and chips” and then stop. It is disappointing, but true, that there is no tradition in Britain of eating in restaurants, because our food doesn’t lend itself to such preparation. British cooking is found in the home, where it is possible to time the dishes to perfection. So it is difficult to find a good English restaurant with reasonable prices.

It is for these reasons that we haven’t exported our dishes, but we have imported a surprising variety of cuisines from all over the world. In most cities in Britain you’ll also find Indian, Chinese, French and Italian restaurants. In London you’ll also find Indonesian, Lebanese, German, Spanish, Mexican, Greek… Cynics will say that this is because we have no “cuisine” ourselves, but, well, you know what I think!”

Traditional British food is usually described as plain, conservative and unvaried. There are many popular jokes about it. “The British Empire was created as a by-product of generations of desperate Englishmen roaming the world in search of a decent meal,” remarks American journalist Bill Marsano.

Indeed, classic British dishes are not too dainty, but they are nourishing, natural and tasty, a lot of attention here is paid to the food quality. Residents of Great Britain prefer local food to imported products, so nearly all fish, milk and meat products are produced within the country and vegetables are grown by local farmers.

Meals during a day in Britain traditionally include breakfast, lunch, dinner and supper. Dinner is always the most substantial meal during the day. For dinner the British often have soup and then the main course, such as meat, poultry or fishwith vegetables or mashed potatoes. It is followed by a dessert, for example, the ost ubiquitous apple pie. Meat dishes are presented in British cuisine in a large variety. Probably, the most delicious of them is succulent roast beef, which is grilled and served with vegetables, roast potatoes or Yorkshire pudding. Apart from beef, the British cook steaks of pork, lamb and sometimes turkey or chicken.

Supper in Britain is the last meal of the day, and usually it consists of something light, for example, a bowl of cream soup, naturally, often skipped.

As for drinks, it’s impossible to imagine British cuisine without tea. Contrary to popular belief, tea is not always served with milk. The British drink tea with and without sugar, with lemon, cinnamon, honey and so on. But tea and milk is a classic combination, not a favourite of mine, though.”

Задание №10033.
Чтение. ЕГЭ по английскому

Прочитайте текст и запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

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It often seems to foreigners that British food
1) hasn’t been cooked long enough.
2) doesn’t include raw vegetables.
3) often tastes too hot and spicy.
4) is lacking in variety of dishes.

Решение:
It often seems to foreigners that British food is lacking in variety of dishes.
Иностранцам часто кажется, что британской еде не хватает разнообразия блюд.

«Foreigners often laugh at the British. They say, “In Britain you get hot chips with everything!”»

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Источник: ФИПИ. Открытый банк тестовых заданий

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Подробности

7093

Фоменко Е.А., Бодоньи М.А. и др_ЕГЭ-2014    
Прочитайте текст. Заполните пропуски в предложениях под номерами В11-В16 соответствующими формами слов, напечатанных заглавными буквами справа от каждого предложения. TEST 11 (part 2)

British Food

B11

Many people are under the impression that British food is awful.

It is said to be tasteless and cooked badly, so the idea that Britain has some of the best restaurants in the world

 TASTE

B12

is usually met with roars of laughter.

 LAUGH

B13

However, perhaps this is a little unfair.

 FAIR

B14

There have been some wonderful improvements in recent years.

 IMPROVE

B15

There are now many excellent restaurants serving high quality dishes that have been very skillfully prepared.  There has been a huge rise in the popularity of traditional British dishes.

 SKILL

B16

So, the next time you get a chance, be adventurous and try some real British food. You just might find that it no longer deserves its terrible reputation.

ADVENTURE


esse edit

Текст выше средней сложности — British food / Британская еда

Foreigners often laugh at the British. They say «In Britain you get chips with everything!» But even the British don’t eat chips with their meals. To prove that, we decided to let you read a letter from the chief cook at Daphne’s in London.

To my foreign friends,

I am always both amused and annoyed when I hear foreign people criticize British food. «It’s unimaginative,» they say. «It’s boring, it’s tasteless, and it’s chips with everything and totally overcooked vegetables.«

I have a theory about British cooking, and I was interested to read that several famous cookery writers agree with me. My theory is this. Our basic ingredients, when fresh, are so full of flavor that we haven’t had to invent sauces and complex recipes to disguise their natural taste. What can compare with fresh peas or new potatoes just boiled (not over boiled) and served with butter? Why drown spring lamb a wine or cream or yoghurt and spices, when with just one or two herbs it is absolutely delicious?

If you ask foreigners to name some typically English dishes, they will probably say «fish and chips» and then stop. It is disappointing, but true, that there is no tradition in Britain of eating in restaurants, because our food doesn’t lend itself to such preparation. British cooking is found in the home, where it is possible to time the dishes to perfection. So it is difficult to find a good English restaurant with reasonable prices.

It is for these reasons that we haven’t exported our dishes, but we have imported a surprising number from all over the world. In most cities in Britain you’ll also find Indian, Chinese, French and Italian restaurants. In London you’ll also find Indonesian, Lebanese, Iranian, German, Spanish, Mexican, Greek… Cynics will say that this is because we have no «cuisine» ourselves, but, well, you know what I think!

Sincerely yours,
*Pete Phrase, the chief cook at Daphne’s

Словарь

to be amused — быть довольным

to be annoyed — быть раздраженным

overcooked vegetables — переваренные или пережаренные овощи

cookery writers — составители кулинарных книг

to disguise (their) natural taste — скрыть, замаскировать естественный вкус

new potatoes — молодой картофель

spring lamb — ягненок, молодой барашек

herb (s) — травы, пряности, специи

to lend oneself to smth — предаваться, допускать что-то

to time the dishes to perfection — довести (приготовить) блюда до совершенства

reasonable prices — умеренные цены

a surprising number — удивительное количество

Lebanese — ливанская (кухня)

cynic (s) — циник, циники

cuisine — кухня, национальные блюда

                                                  British food

Most
people know about roast beef, bacon and egg, fish and chips
But what do British really eat?

It’s
early morning in Britain. Milkmen bring milk to people’s houses. Usually
before breakfast. This is the Robinson family at breakfast. And this is
the usual breakfast – milk and cereal, toast with jam or
marmalade, fruit juice, tea or coffee. Mr Robinson prefers this –
traditional breakfast – bacon, sausage, tomato and fried bread. 
But people don’t eat it very often now.

Only
four hours to lunch. Lunch is at about twelve or one o’clock. At lunchtime
people usually only have break of an hour. So they often just have a
sandwich or a snack. In some shops they sell an amazing number of
different sandwiches.

Most
people buy their food from supermarkets. Fresh food and
convenience food. You don’t prepare convenience food. You just put it in
the oven or the microwave – even traditional roast beef and Yorkshire pudding.
The Robinsons usually prepare their own food. Most people have their
main meal in the evening. And dinner — the evening meal – is
usually at about six or seven o’clock. People have meat or fish and vegetables.
Pizza and pasta are popular, too. Bur people don’t just eat at
home. They also go out. And they don’t always eat British food.  Britain
has a lot of foreign restaurants and British people like food from all
over the world. London has restaurants from over forty-two different countries.
Chinese and Indian restaurants are very popular and so are Thai and
Italian.

But
what do British teenagers really like or not like?

I
really like ice-cream.

I
like chips and cheeseburgers.

I hate
cauliflower.

I
hate sausages. I love chocolate.

I
like bacon, but I don’t like
onions.

I
don’t like pasta and vegetables.

I’m
vegetarian so I don’t eat any meat or fish.

I
like salad because I’m a vegetarian.

I
especially like pasta with loads o
а cheese on top.

The
British also go out to eat traditional food – like fish and chips.

British
food

Most
people know about roast ________, bacon and ____, fish and ____
But what do British really eat?

It’s
early morning in Britain. Milkmen ____ milk to people’s houses. Usually
before breakfast. This is the Robinson family at __________. And this is
the usual breakfast – milk and ________, toast with ______or
marmalade, ______ ____, tea or coffee. Mr Robinson ________ this
– traditional breakfast – bacon, _________, tomato and _______
bread.  But people ____________it very often now.

Only
four ________ to lunch. Lunch is at about _________ or one
o’clock. At ____________ people usually only have _________ of an
hour. So they often just have a sandwich or a ________. In some shops
they _____ an amazing number of ________ sandwiches.

Most
people _____ their food from supermarkets. ______ food and
convenience food. You don’t prepare ___________ food. You just put it in
the _______ or the microwave – even traditional roast beef and Yorkshire
__________. The Robinsons usually prepare their ______ food. Most
people have their main ________ in the evening. And _______ — the
evening meal – is usually at about six or ________ o’clock. People have
meat or fish and ________. Pizza and _________ are popular, too.
But ________ don’t just eat at home. They also go out. And they don’t
__________
eat British food.  Britain has a lot of _________
restaurants and British people like food from all over the world. London has
restaurants from over forty-two different _________. Chinese and __________
restaurants are very popular and so are Thai and Italian.

But
what do British __________ really like or not like?

I
really like _____-______.

I
like ______ and cheeseburgers.

I _______
cauliflower.

I
hate sausages. I l_______ chocolate.

I
like bacon, but I don’t like_________.

I
don’t like pasta and _________.

I’m
vegetarian so I don’t eat any _________ or fish.

I
like _____ because I’m a vegetarian.

I
especially like pasta with ______ o
а cheese on top.

The
British also go out to eat ________ food – like fish and chips.

I’m absolutely sure that people’s opinion of British food is based on ignorance. They say we eat potatoes with everything. But you __________________ (RARE) get a meal anywhere in Europe that does not come with chips. The __________________ (DIFFER) is that we do not boast about our cuisine. In my view, we are very __________________ (CREATE) when it comes to food. In Britain, you can enjoy a wonderful __________________ (COMBINE) of dishes from different cuisines. You can wake up in the morning and have an English breakfast, a slice of Italian pizza at lunchtime, Japanese sushi for dinner and a Turkish kebab on the way home from the club. What else could you ask for? And never tell me British food is __________________ (TASTE) and boring! That’s just __________________, (FAIR) so come and try it for yourselves.

Прочитайте приведённый ниже текст. Преобразуйте слово, напечатанное заглавными буквами в скобках так, чтобы оно грамматически и лексически соответствовало содержанию текста. Заполните пропуск полученным словом.

You can wake up in the morning and have an English breakfast, a slice of Italian pizza at lunchtime, Japanese sushi for dinner and a Turkish kebab on the way home from the club. What else could you ask for?

And never tell me British food is __________________ (TASTE) and boring!

Britain is famous all over the world for its gardens, dogs, villages, buses, cars, private schools, the Queen, sports like football and cricket, Parliament. However, not so much has been written about the wonderful food that can be found in Britain. Read two texts about food and say what the English eat and what the British food is like. Is there any difference between the English and the British food? The texts are for beginners and for the upper-intermediate level.

Texts about food. The picture of Full English Breakfast

The Contents:

  1. The English Food (beginner)
  2. The British Food (upper-intermediate)

Text «The English Food» (for beginners)

Words for the text:

  • cafe [‘kæfeɪ] — кафе
  • menu [‘menjuː] — меню
  • macaroni  [ˌmæk(ə)’rəunɪ] — макароны
  • pasta  [ˈpɑːstə| — спагетти
  • onion  [‘ʌnjən] — лук

For breakfast English people often have porridge with milk and sugar. They don’t eat much bread. They usually have toasts. They enjoy drinking strong tea with milk.
At one o’clock English people have lunch. They usually have lunch in a restaurant or a cafe.

On a warm sunny day you can see people under the trees on the grass eating their sandwiches.

English people don’t eat much soup. There is only one kind of soup on the menu: onion (луковый), tomato (томатный) or mushroom (грибной).

For the main course (на второе) they have fish, steak or roast beef with vegetables: carrots, cabbages, beans or potatoes.

Five o’clock tea is a national habit. English people have tea with biscuits, apple pie, fruit or fruit salad or sandwiches.At about seven or eight o’clock they have dinner or supper.

It can be soup, sometimes meat and vegetables, macaroni (pasta) and cheese.
The English people drink little coffee. Tea is their favourite drink.


Text «The British Food» (for upper-intermediate)

Words for the text:

  1. the envy — предмет зависти
  2. mutton chop — отбивная из баранины
  3. pieces of beef — куски говядины
  4. rich soil — плодородная почва
  5. require — нуждается
  6. complicated recipe — сложный рецепт
  7. Victorian age — викторианская эпоха
  8. attitude to — отношение к
  9. simplify — упрощать
  10. decline — упадок, ухудшение
  11. increase — увеличение, рост
  12. improve — улучшать(ся)
  13. mustard — горчица

At various times in history British food has been the envy of Europe. In the eighteenth century British people had the best cooking in Europe. People who visited Britain from other European countries said that nowhere else you could find such tender juicy steaks, such thick-cut mut­ton chops and huge pieces of beef. British pies were famous throughout Europe. The reason for this was that the mild climate, hard-working farmers, and rich soil meant that the best meat and crops were produced in Britain. As a result the cooking required very few ‘additions’ like spices. English food was very tasty because of the quality of the ingredients and didn’t need complicated recipes.

In the Victorian age people’s attitude to food changed: it became less important. In the twentieth century two world wars meant that some of the recipes for good old English food were simplified or lost. Britain is an island and during the wars the country was cut off from the rest of Europe. For many years after the war there was not enough to eat. Another reason for the decline in British cooking was the increase in popularity of fast food, a style of food imported from the USA in the 1960s. People wanted to eat quickly. Proper English recipes took time and were more complicated than just grabbing a burger.

In the last 15 years things have improved quite a lot. Now there are many restaurants and pubs that serve good British food.

Some famous British dishes have strange or surprising names. «Welsh rabbit», for example, contains no rabbit at all. It is made with bread, beer, mustard and cheese.

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